For those of you who know me, you know how much I love to cook and even more, eat. And you also know that come Thanksgiving every year, I FREAK OUT. So, after careful consideration, here's what I'll be cookin' up next Thursday.
*Thanksgiving Menu*
- honey brined and glazed roast turkey
- green bean casserole with fried shallots
- mashed bourbon sweet potato
- four cheese and macaroni
- corn on the cob
- garlic mashed potato
- brussel sprouts and chestnuts
- creamed spinach
- pumpkin bread pudding
- apple pie
- sweet potato souffle
1 comment:
YUM! MMM!! I wish I could come. So glad you're blogging again. I love keeping up with you...I'll try to keep my blog up to date, too.
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